Meet Marrow in The Market GM, Bree Maltese

At Marrow, our commitment to sustainable, locally sourced dining is brought to life by the vision and dedication of our team. We believe that knowing the people behind your food makes every bite more meaningful!

We recently caught up with Bree Maltese, General Manager of Marrow in The Market—a leader whose journey exemplifies Marrow's commitment to growing talent from within. Having started at the original Marrow Detroit flagship, then successfully managing Marrow On The Go in Birmingham, Bree now brings her comprehensive understanding of the Marrow experience to Eastern Market's newest destination. With experience spanning kitchen operations to front-of-house management across all three locations, Bree's passion for community and dedication to Marrow's mission make her a natural fit to lead the team at Marrow in The Market. Our conversation covered her remarkable journey through the Marrow family, her vision for the new location's unique dining experience, and what guests can expect when the doors open.